Kampot Pepper (White 454 grams)

Kampot White Pepper is produced by taking the sun sweetened red peppercorns and putting them in a brine and the outer skin is removed to reveal the delightful inner fruit that is the most delicate and aromatic of peppercorns. Kampot White is used in French pastry and even in ice cream. It is an absolutely unique and rarest of all peppercorns. You owe it to yourself to try this amazing spice.

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