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Kampot Pepper is known as the best pepper in the world. It has PGI (Protected Geographical Indication) putting it on the same footing as other appellations of origin like Champagne, Cognac, Darjeeling etc. These resealable pouches are hermetically sealed. Kampot Pepper is available in black, red and white whole peppercorns. As a general rule chefs do not use ground pepper or even cracked pepper as it is best when ground or cracked from the whole peppercorn.
Once you try Kampot Pepper no other pepper will do.