{"id":991,"date":"2022-09-01T10:10:37","date_gmt":"2022-09-01T18:10:37","guid":{"rendered":"https:\/\/kampotpepper.us\/?post_type=product&p=991"},"modified":"2024-02-20T10:05:18","modified_gmt":"2024-02-20T18:05:18","slug":"tuk-meric-cambodian-lime-pepper-dipping-sauce-pkg-of-3-2","status":"publish","type":"product","link":"https:\/\/kampotpepper.us\/index.php\/product\/tuk-meric-cambodian-lime-pepper-dipping-sauce-pkg-of-3-2\/","title":{"rendered":"Tuk Meric \u2013 OMG delicious lime & pepper dipping sauce"},"content":{"rendered":"

How to Use Tuk Meric<\/strong><\/p>\n

Tuk Meric is a traditional Khmer (Cambodian) lime and pepper dipping sauce. It is a simple yet extremely versatile sauce that is a wonderful compliment to almost any dish. Every day millions of Cambodians and other South Asians enjoy the dipping sauce that the late Anthony Bourdain raved about. Here are a few ways to enjoy this amazing sauce:<\/p>\n

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  • Dipping Sauce:<\/strong> Put the Tuk Meric mix into a small bowl and \u2018Just Add Lime\u2019 for one of the best dipping sauces you have ever tried. It truly has that WOW!factor that will surprise and delight your palate and your dinner guests. You can either dip your shrimp, meat or veg directly into the bowl or put a teaspoon on the side of your plate.<\/li>\n
  • Sauces:<\/strong> Tuk Meric\u2019s unique flavor pairs wonderfully with creamy dips and sauces. We often serve it as an appetizer on rice crackers with a bit of cream cheese, Brie or other soft cheese. Mix it into sour cream, mayonnaise, or cream cheese-based dips for an amazing \u2018taste treat\u2019.<\/li>\n
  • Soups\/Stews & Stir Frys:<\/strong> A chef in Kep, Cambodia shared his \u2018secret pepper sauce\u2019 with me. He prefaced the directions saying \u2018\u2026it is almost too easy but you really need Kampot Pepper to get the best result. (Kep is the province next to Kampot and the only other region that can use the mark \u2018Kampot Pepper\u2019). The chef told me to boil water, let it come off the boil and then pour over as many peppercorns as you need (5, 10, 20, depending on the size of the dish) and let it come to room temperature and voil\u00e1 you have a pepper sauce. Simply pour the liquid with the softened peppercorns into your stew, soup or stirfry. What is great is that the softened peppercorns add an exciting \u2018pepper pop\u2019 that is really a culinary treat.<\/li>\n
  • Eggs\/Cheese:<\/strong> I love it with my boiled egg in the morning. Add Tuk Meric to macaroni and cheese, cheese dips, cheese balls, or scrambled, fried, or deviled eggs.<\/li>\n
  • Drinks:<\/strong> Want to amaze your guests with a great martini, Bloody Mary, Casear ? Add whole peppercorns to vodka or gin and let sit for a few weeks to infuse the pepper flavour. Tuk Meric adds a new twist to a Bloody Mary or Caesar or for a non-alcoholic beverage add it to regular tomato or vegetable juice.<\/li>\n
  • Desserts:<\/strong> A new customer shared a great dessert. Chill some papaya, add Tuk Meric and serve with vanilla ice cream. Yummy! Add Tuk Meric and strawberries to a chocolate mousse. Delicious!<\/li>\n<\/ul>\n

    Pairings with real zing:<\/strong><\/h2>\n

    \u2022 Pork and fresh applesauce<\/strong> with Tuk Meric \u2013 toss an apple or two in a pot, cook until soft and add Tuk Meric. Just Fantastic!<\/p>\n

    \u2022 Fish and blueberry\/mango salsa<\/strong> \u2013 just chop up the fruits and add a couple\/few teaspoons of Tuk Meric \u2013 OMG delicious<\/p>\n

    \u2022 Turkey and cranberry sauce<\/strong> \u2013 my friend taught me this one. Soooooo Good!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Tuk Meric \u2013 Just Add Lime to the ingredients and discover the exquisite taste experience that the late Anthony Bourdain raved about. It is served millions of times a day in Cambodia and other South East Asian countries.\u00a0 Try it on any dish, meat, fish, poultry and veg. OMG delicious!<\/p>\n

    https:\/\/youtu.be\/J51kd5kisSw<\/p>\n","protected":false},"featured_media":992,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[15],"product_tag":[],"class_list":{"0":"post-991","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-the-king-of-kings","8":"first","9":"instock","10":"purchasable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/kampotpepper.us\/index.php\/wp-json\/wp\/v2\/product\/991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kampotpepper.us\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/kampotpepper.us\/index.php\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/kampotpepper.us\/index.php\/wp-json\/wp\/v2\/comments?post=991"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kampotpepper.us\/index.php\/wp-json\/wp\/v2\/media\/992"}],"wp:attachment":[{"href":"https:\/\/kampotpepper.us\/index.php\/wp-json\/wp\/v2\/media?parent=991"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/kampotpepper.us\/index.php\/wp-json\/wp\/v2\/product_brand?post=991"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/kampotpepper.us\/index.php\/wp-json\/wp\/v2\/product_cat?post=991"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/kampotpepper.us\/index.php\/wp-json\/wp\/v2\/product_tag?post=991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}