{"id":429,"date":"2018-10-16T17:26:07","date_gmt":"2018-10-16T17:26:07","guid":{"rendered":"http:\/\/kampotpepper.gives\/?page_id=429"},"modified":"2020-02-06T14:46:33","modified_gmt":"2020-02-06T22:46:33","slug":"tuk-meric-cambodian-pepper-sauce","status":"publish","type":"page","link":"https:\/\/kampotpepper.us\/index.php\/tuk-meric-cambodian-pepper-sauce\/","title":{"rendered":"Tuk Meric &#8211; Cambodian Pepper Sauce"},"content":{"rendered":"<p><strong>Tuk Meric &#8211; Cambodian Lime and Black Pepper Dipping Sauce<\/strong><\/p>\n<p>One of the most simple yet delicious and versatile sauces. It is nothing more than fresh lime juice blended with ground Kampot pepper with a bit of sugar and salt. (Prep time:\u00a0 2\u00a0 minutes)<\/p>\n<figure id=\"attachment_671\" aria-describedby=\"caption-attachment-671\" style=\"width: 225px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-671\" src=\"https:\/\/kampotpepper.us\/wp-content\/uploads\/2020\/02\/TukMeric-Sailfish-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/kampotpepper.us\/wp-content\/uploads\/2020\/02\/TukMeric-Sailfish-225x300.jpg 225w, https:\/\/kampotpepper.us\/wp-content\/uploads\/2020\/02\/TukMeric-Sailfish-416x555.jpg 416w, https:\/\/kampotpepper.us\/wp-content\/uploads\/2020\/02\/TukMeric-Sailfish.jpg 432w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><figcaption id=\"caption-attachment-671\" class=\"wp-caption-text\">Sailfish with Tuk Meric<\/figcaption><\/figure>\n<p>Ingredients<\/p>\n<ul>\n<li>2 teaspoons freshly ground Kampot Pepper (black, red or white depending on your dish)<\/li>\n<li>\u00bd teaspoons salt<\/li>\n<li>\u00bd teaspoons sugar<\/li>\n<li>2 teaspoons freshly squeezed lime juice<\/li>\n<\/ul>\n<p>Instructions<\/p>\n<ol>\n<li>Mix the four ingredients in a small shallow dish and use as desired.<\/li>\n<\/ol>\n<p><strong>Author\u2019s note:<\/strong> I have made a number of variations using Tuk Meric as the base. I was once preparing a pork tenderloin dish for friends and had an extra apple on the counter. I thought, hmm; why not make some applesauce. I put them together and it was one of those OMG moments. Try it with wild salmon. Crush fresh blueberries and mango (pur\u00e9e if you want a smooth texture) and mix into the Tuk Meric. It is just delicious.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tuk Meric &#8211; Cambodian Lime and Black Pepper Dipping Sauce One of the most simple yet delicious and versatile sauces. It is nothing more than fresh lime juice blended with ground Kampot pepper with a bit of sugar and salt. (Prep time:\u00a0 2\u00a0 minutes) Ingredients 2 teaspoons freshly ground Kampot Pepper (black, red or white [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-429","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kampotpepper.us\/index.php\/wp-json\/wp\/v2\/pages\/429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kampotpepper.us\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kampotpepper.us\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kampotpepper.us\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kampotpepper.us\/index.php\/wp-json\/wp\/v2\/comments?post=429"}],"version-history":[{"count":3,"href":"https:\/\/kampotpepper.us\/index.php\/wp-json\/wp\/v2\/pages\/429\/revisions"}],"predecessor-version":[{"id":672,"href":"https:\/\/kampotpepper.us\/index.php\/wp-json\/wp\/v2\/pages\/429\/revisions\/672"}],"wp:attachment":[{"href":"https:\/\/kampotpepper.us\/index.php\/wp-json\/wp\/v2\/media?parent=429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}