{"id":228,"date":"2018-02-04T18:57:19","date_gmt":"2018-02-04T18:57:19","guid":{"rendered":"http:\/\/kampotpepper.gives\/?page_id=228"},"modified":"2020-02-11T09:26:46","modified_gmt":"2020-02-11T17:26:46","slug":"best-pepper-in-the-world","status":"publish","type":"page","link":"https:\/\/kampotpepper.us\/index.php\/best-pepper-in-the-world\/","title":{"rendered":"Best pepper in the world"},"content":{"rendered":"<h3>Here are some of the descriptions offered by writers and foodies about Kampot Pepper.<\/h3>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/gubZy5wP0d8?rel=0\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<div style=\"width: 768px;\" class=\"wp-video\"><!--[if lt IE 9]><script>document.createElement('video');<\/script><![endif]-->\n<video class=\"wp-video-shortcode\" id=\"video-228-1\" width=\"768\" height=\"434\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"http:\/\/kampotpepper.gives\/wp-content\/uploads\/2018\/11\/WowThatsGreat.mp4?_=1\" \/><a href=\"http:\/\/kampotpepper.gives\/wp-content\/uploads\/2018\/11\/WowThatsGreat.mp4\">http:\/\/kampotpepper.gives\/wp-content\/uploads\/2018\/11\/WowThatsGreat.mp4<\/a><\/video><\/div>\n<h3><\/h3>\n<h3>KAMPOT, Cambodia &#8212; A nearby sea, flanking mountains, a quartz-rich soil: It&#8217;s the perfect spot on earth, devotees say, to yield a product they describe in that rapturous vocabulary usually reserved for fine wines: &#8220;aristocratic, virile, almost aphrodisiacal,&#8221; with subtle notes of caramel, gingerbread and mild tobacco.<\/h3>\n<h3 style=\"text-align: right;\"><em>(Denis D. Gray, The Associated Press)<\/em><\/h3>\n<blockquote>\n<h4>&#8220;The dogged determination to revive a once threatened crop is now starting to pay dividends. &#8220;It has a lot of cachet, something from the past,&#8221; says Bourdain. A full renaissance is a long way off: Cambodia exported only a few thousand kilograms last year. But awareness is growing fast, and as Laiskonis points out, Kampot pepper offers that all-important element of romance. &#8220;It has been rescued from time and events,&#8221; he says. &#8220;Ingredients that tell a story are a special thing you can offer people.&#8221;<\/h4>\n<h5 style=\"text-align: right;\"><em>Chef Anthony Bourdain in Time Magazine <span class=\"entry-date\">Jan. 16, 2012<\/span><br \/>\n<\/em><\/h5>\n<\/blockquote>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-238 size-large alignleft\" src=\"http:\/\/kampotpepper.gives\/wp-content\/uploads\/2018\/02\/Kampot-Quotes-1-1024x311.jpg\" alt=\"\" width=\"980\" height=\"298\" srcset=\"https:\/\/kampotpepper.us\/wp-content\/uploads\/2018\/02\/Kampot-Quotes-1-1024x311.jpg 1024w, https:\/\/kampotpepper.us\/wp-content\/uploads\/2018\/02\/Kampot-Quotes-1-416x126.jpg 416w, https:\/\/kampotpepper.us\/wp-content\/uploads\/2018\/02\/Kampot-Quotes-1-300x91.jpg 300w, https:\/\/kampotpepper.us\/wp-content\/uploads\/2018\/02\/Kampot-Quotes-1-768x233.jpg 768w, https:\/\/kampotpepper.us\/wp-content\/uploads\/2018\/02\/Kampot-Quotes-1.jpg 1027w\" sizes=\"auto, (max-width: 980px) 100vw, 980px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-234 aligncenter\" src=\"http:\/\/kampotpepper.gives\/wp-content\/uploads\/2018\/02\/Kampot_Pepper_Word_Cloud.jpg\" alt=\"\" width=\"774\" height=\"711\" srcset=\"https:\/\/kampotpepper.us\/wp-content\/uploads\/2018\/02\/Kampot_Pepper_Word_Cloud.jpg 774w, https:\/\/kampotpepper.us\/wp-content\/uploads\/2018\/02\/Kampot_Pepper_Word_Cloud-416x382.jpg 416w, https:\/\/kampotpepper.us\/wp-content\/uploads\/2018\/02\/Kampot_Pepper_Word_Cloud-300x276.jpg 300w, https:\/\/kampotpepper.us\/wp-content\/uploads\/2018\/02\/Kampot_Pepper_Word_Cloud-768x705.jpg 768w\" sizes=\"auto, (max-width: 774px) 100vw, 774px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here are some of the descriptions offered by writers and foodies about Kampot Pepper. KAMPOT, Cambodia &#8212; A nearby sea, flanking mountains, a quartz-rich soil: It&#8217;s the perfect spot on earth, devotees say, to yield a product they describe in that rapturous vocabulary usually reserved for fine wines: &#8220;aristocratic, virile, almost aphrodisiacal,&#8221; with subtle notes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-228","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kampotpepper.us\/index.php\/wp-json\/wp\/v2\/pages\/228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kampotpepper.us\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kampotpepper.us\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kampotpepper.us\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kampotpepper.us\/index.php\/wp-json\/wp\/v2\/comments?post=228"}],"version-history":[{"count":11,"href":"https:\/\/kampotpepper.us\/index.php\/wp-json\/wp\/v2\/pages\/228\/revisions"}],"predecessor-version":[{"id":688,"href":"https:\/\/kampotpepper.us\/index.php\/wp-json\/wp\/v2\/pages\/228\/revisions\/688"}],"wp:attachment":[{"href":"https:\/\/kampotpepper.us\/index.php\/wp-json\/wp\/v2\/media?parent=228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}