{"id":130,"date":"2018-01-16T19:49:00","date_gmt":"2018-01-16T19:49:00","guid":{"rendered":"http:\/\/kampotpepper.gives\/index.php\/affiliate-home\/"},"modified":"2023-10-18T14:20:08","modified_gmt":"2023-10-18T22:20:08","slug":"affiliate-home","status":"publish","type":"page","link":"https:\/\/kampotpepper.us\/","title":{"rendered":"Welcome to our Kampot Pepper Shop &#8211; the best pepper in the world."},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-center\"><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/kampotpepper.us\/index.php\/shop\/\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"107\" src=\"https:\/\/kampotpepper.us\/wp-content\/uploads\/2022\/09\/BuyNow-300x107-1.jpg\" alt=\"\" class=\"wp-image-987\"\/><\/a><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/kampotpepper.us\/index.php\/shop\/\">\/<\/a><\/figcaption><\/figure><\/div>\n\n\n<figure class=\"wp-block-pullquote has-border-color has-luminous-vivid-orange-color has-text-color\" style=\"border-color:#313131\"><blockquote><p><strong>There&#8217;s pepper and then there&#8217;s Cambodia&#8217;s Kampot pepper. You might think that the stuff that comes out of shakers and grinders is pretty much the same wherever you go, but to increasing numbers of chefs, restaurateurs and foodies, ordinary pepper bears as much resemblance to Kampot pepper as vin de table does to fine Bordeaux.<\/strong><\/p><cite>Time MAGAZINE<\/cite><\/blockquote><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><\/h2>\n\n\n<h3 style=\"text-align: left;\"><strong><span style=\"color: #ff6600;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-358 alignleft\" src=\"https:\/\/kampotpepper.us\/wp-content\/uploads\/2018\/06\/KPPA_logo-268x300.jpg\" alt=\"\" width=\"268\" height=\"300\" srcset=\"https:\/\/kampotpepper.us\/wp-content\/uploads\/2018\/06\/KPPA_logo-268x300.jpg 268w, https:\/\/kampotpepper.us\/wp-content\/uploads\/2018\/06\/KPPA_logo-768x860.jpg 768w, https:\/\/kampotpepper.us\/wp-content\/uploads\/2018\/06\/KPPA_logo-914x1024.jpg 914w, https:\/\/kampotpepper.us\/wp-content\/uploads\/2018\/06\/KPPA_logo-416x466.jpg 416w, https:\/\/kampotpepper.us\/wp-content\/uploads\/2018\/06\/KPPA_logo.jpg 957w\" sizes=\"auto, (max-width: 268px) 100vw, 268px\" \/><\/span><\/strong>Kampot Pepper holds the prestigious Protected Geographical Indication certification putting it on the same footing as other appellations of origin like Champagne, Cognac, Darjeeling Tea&#8230;<img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-182\" src=\"https:\/\/kampotpepper.us\/wp-content\/uploads\/2018\/01\/PGI-tsp-150x150.jpg\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/kampotpepper.us\/wp-content\/uploads\/2018\/01\/PGI-tsp-150x150.jpg 150w, https:\/\/kampotpepper.us\/wp-content\/uploads\/2018\/01\/PGI-tsp-100x100.jpg 100w, https:\/\/kampotpepper.us\/wp-content\/uploads\/2018\/01\/PGI-tsp.jpg 300w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/h3>\n<h3 style=\"text-align: left;\">We work with a collective of over 400 small farmers that are trying to rebuild their ancient farming system that was virtually destroyed during the Cambodian Genocide.<\/h3>\n<p><iframe loading=\"lazy\" title=\"Best Pepper Ever\" width=\"980\" height=\"551\" src=\"https:\/\/www.youtube.com\/embed\/yxvfJ5XGlMw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<h3 style=\"text-align: left;\">&nbsp;<\/h3>\n<hr>\n<h3>A nearby sea, flanking mountains, a quartz-rich soil: It\u2019s the perfect spot on earth, devotees say, to yield a product they describe in that rapturous vocabulary usually reserved for fine wines: \u201caristocratic, virile, almost aphrodisiacal,\u201d with subtle notes of caramel, gingerbread and mild tobacco.<\/h3>\n<h3><em>(Denis D. Gray, The Associated Press)<\/em><\/h3>\n<blockquote>\n<h4>\u201cThe dogged determination to revive a once threatened crop is now starting to pay dividends. \u201cIt has a lot of cachet, something from the past,\u201d says Bourdain. A full renaissance is a long way off: Cambodia exported only a few thousand kilograms last year. But awareness is growing fast, and as Laiskonis points out, Kampot pepper offers that all-important element of romance. \u201cIt has been rescued from time and events,\u201d he says. \u201cIngredients that tell a story are a special thing you can offer people.\u201d<\/h4>\n<h5 style=\"text-align: right;\"><em>Chef Anthony Bourdain in Time Magazine <span class=\"entry-date\">Jan. 16, 2012<\/span><\/em><\/h5>\n<\/blockquote>\n<h3><span style=\"color: #ff6600;\"><strong>&#8220;It&#8217;s got a floral dimension that&#8217;s really something special&#8230;&#8221;<\/strong><\/span><\/h3>\n<p style=\"text-align: right;\"><em>Anthony Bourdain<\/em><\/p>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There&#8217;s pepper and then there&#8217;s Cambodia&#8217;s Kampot pepper. You might think that the stuff that comes out of shakers and grinders is pretty much the same wherever you go, but to increasing numbers of chefs, restaurateurs and foodies, ordinary pepper bears as much resemblance to Kampot pepper as vin de table does to fine Bordeaux. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-130","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kampotpepper.us\/index.php\/wp-json\/wp\/v2\/pages\/130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kampotpepper.us\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kampotpepper.us\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kampotpepper.us\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kampotpepper.us\/index.php\/wp-json\/wp\/v2\/comments?post=130"}],"version-history":[{"count":154,"href":"https:\/\/kampotpepper.us\/index.php\/wp-json\/wp\/v2\/pages\/130\/revisions"}],"predecessor-version":[{"id":1050,"href":"https:\/\/kampotpepper.us\/index.php\/wp-json\/wp\/v2\/pages\/130\/revisions\/1050"}],"wp:attachment":[{"href":"https:\/\/kampotpepper.us\/index.php\/wp-json\/wp\/v2\/media?parent=130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}